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nu·tri·tion [ noo trísh'n ]


noun 
Definition:
 
1. processing of food: the process of absorbing nutrients from food and processing them in the body in order to keep healthy or to grow

2. science of food: the science that deals with foods and their effects on health

3. food foods: foods, or the minerals, vitamins, and other nourishing substances that they contain

[Mid-16th century. Via French< Latin nutrition-< nutrire "nourish"]

nu·tri·tion·al adjective
nu·tri·tion·al·ly adverb
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